We had a very subdued Easter this year. My parents were out of town for Chase's spring game so we were watching Montana and headed out ourselves on Sunday afternoon. We still wanted to celebrate though, so we made ourselves an Easter dinner on Saturday night. We used this recipe for ham in the crock pot. It was so good! I will definitely be making it again. We also did traditional green bean casserole and stuffing. We also did a twist on cheesy potatoes, using a zesty homemade Mac and cheese sauce (recipe adapted from here). It was all delicious and surprisingly not a ton of work!
After watching The Book Thief (pretty good interpretation of the book, but I had to do a lot of explaining to Josh) that night, we had a little strawberry angel food cake for dessert.
Although it would have been better to be around family all weekend, it was a pretty decent holiday weekend.
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