The list of new foods at the state fair came out today, which makes our dinner tonight especially appropriate. We made kabobs (kebabs?) with chicken, green pepper, pineapple, and red onion. On a stick, obviously.
All you have to do is put the ingredients on the skewer, grill them up for a while, add a little barbeque sauce, and finish grilling. We had ours with a spinach salad with raisins, feta, and homemade lime dressing.
Super simple and super delish!
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